Health benefits
Tofu: detoxification
Kelp: clear away heat
Cabbage: remove troubles
Ingredients
Tofu ( Moderate amount ) | Gluten (appropriate amount) |
kelp ( Appropriate amount ) | Vermicelli ( Appropriate amount ) |
Green vegetables (appropriate amount) | Chinese cabbage (appropriate amount) |
Gluten soak (appropriate amount) | Doubanjiang (appropriate amount span> ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Chili pepper ( appropriate amount ) | |
Spicy ( Appropriate amount ) | fragrant leaves ( appropriate amount ) |
Garlic paste ( appropriate amount ) | Stock ( appropriate amount ) |
Oil (appropriate amount) | Sugar (appropriate amount ) |
Clean water ( appropriate amount ) |
How to make red oil Malatang
1. Wash and cut the tofu into cubes
2.Wash and cut the gluten into pieces
3.Soak the kelp, wash and cut into shreds
4.Gluten soak is ready p>
5.Wash the vegetables
6.Wash and cut the cabbage into cubes
7.Soak the vermicelli until soft and set aside
8. Heat the wok with oil and add the watercress.Sauté sauce, chili, spicy, bay leaves, light soy sauce, dark soy sauce and salt into red oil, add a little water
9.Put a stainless steel pot on another fire, wait for the water to boil, add vermicelli and cook for 5 minutes
10. Add tofu and gluten kelp shreds
11. Add gluten Pickled cabbage and green vegetables
12. Pour out all the main ingredients and add stock
13. Add the fried sauce and minced garlic and stir evenly
14. This is the completion of a spicy, delicious and attractive red oil Malatang.
15. Finished picture of red oil spicy hotpot
16.Thank you for watching.
Tips
There is salt in the sauce and stock, so be careful when adding salt
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