Ingredients
Twice-cooked pork ( 150g ) | Green peppers ( 4 pcs ) |
Cabbage Help(appropriate amount) | tempeh ( appropriate amount ) |
Chicken powder ( a little ) | |
Ginger ( appropriate amount ) | Dried onions ( 1 ) |
Chili with black bean paste How to make twice-cooked pork
1.Prepare green pepper, tempeh, and ginger Wash the dried onions and blanched pork belly, and cut the meat into slices
2. Wash a little cabbage and cut it into chunks
3.Remove seeds from green pepper and cut into pieces p>
4.Cut dry onion and ginger into slices
5.Drain all materials and set aside
6.Put the pork belly slices in a cold pot over low heat and slowly stir out the fat, then take it out of the pot and set aside
7.Use the oil in the pot to sauté the ginger slices, dried onion slices and tempeh
8.This is to add chili flakes and cabbage and stir-fry for a while
9.Then add slices of pork belly and stir-fry together
10. Then add a little cooking wine and continue to stir-fry Xiang
11.When the vegetables are cooked, add chicken powder to taste
12. Take out the pot and put it on the plate, here is a big picture
13.My fried pork with black bean sauce and chili is like this
Tips
1 Because pork belly is used to create fat, there is no need to add additional cooking oil
2 for making this dish The key is to keep the fire high at all times and stir-fry quickly to avoid burning the pot
3 For those who like spicy food, you don’t need to remove the seeds from the green pepper part
4 Because my personal taste is light, I don’t add too much salt and seasoning.If you like a stronger taste, you can add salt and soy sauce to taste
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