Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Chinese cabbage: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Chicken breast ( 75g ) | Eggs ( 2 ) |
Pakchoi ( 2 plants ) | Salt ( Half spoon ) |
Chicken essence ( Half spoon ) | Water starch ( 7.5g ) |
White pepper ( a little ) |
How to make chickpea pudding
1. Chop the chicken breast into puree, wash the cabbage and set aside
2.Take the egg white, mix it with water and starch and put it into the minced chicken.Add white pepper, salt, chicken essence and a little water and mix well
3. Boil the water, cook the cabbage first and cook it
4.Put the mixture prepared in step 2 into the water containing Chinese cabbage, heat over low heat for 2 minutes and you will see smooth and tender bean curds
5.Pull up the pot
Tips
Use a low fire when cooking chickpea pudding.If the fire is too high, the chickpea pudding will break easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
