Sweet and Sour Homemade Tofu

2024-06-23 23:03:42  Views 2 Comments 0

Health benefits

Tofu: detoxification
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: strengthen the spleen

Ingredients

Tofu ( 200g )
Green pepper ( a little )
Onions ( one )
Carrots ( appropriate amount )
Salt ( One and a half spoonful )
MSG ( a little )
Sugar ( 5g )
Vinegar ( appropriate amount )
Oil ( Appropriate amount )

How to make sweet and sour home-style tofu

  • Illustration of making sweet and sour homemade tofu 1

    1. Cut the tofu into small pieces, hot water Blanch for a while.Pour in cold water to drain out the water and set aside.

  • Illustration of making sweet and sour home-cooked tofu 2

    2.Put an appropriate amount of oil into the pot.After the oil is hot, add the tofu cubes.

  • Illustration of making sweet and sour home-cooked tofu 3

    3. Fry until the skin is golden, about seven or eight minutes, remove and control the oil.

  • Illustration of making sweet and sour homemade tofu 4

    4. Prepare the side dishes and adjust the sweet and sour sauce as shown.

  • Illustration of making sweet and sour home-cooked tofu 5

    5. Leave a small amount of base oil in the pot, add carrots, chopped green onions, and green peppers, and stir-fry for a few times , then add tofu cubes and prepared juice.

  • Illustration of making sweet and sour homemade tofu 6

    6. Stir well and add MSG.

Tips

Tofu cubes should be as dry as possible before frying.

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