Twice-cooked pork with garlic sprouts

2024-06-23 23:05:19  Views 1 Comments 0

Health benefits

Pork belly: Nourishing yin
White sugar: Low protein

Ingredients

Pork belly ( 200g )
Garlic moss ( 400g )
Pixian Douban ( 20g )
tempeh ( 10g )
Ginger ( A small dish )
Onion segments ( 8 segments )
Salt ( a little )
White sugar ( a small spoonful )
Olive oil ( appropriate amount )

How to cook twice-cooked pork with garlic sprouts

  • Illustration of how to make twice-cooked pork with garlic sprouts 1

    1. Prepare the ingredients.

  • Illustration of how to make twice-cooked pork with garlic sprouts 2

    2. Pour the pork belly until it is 8 minutes cooked.

  • Illustration of how to make twice-cooked pork with garlic sprouts 3

    3. Cut the pork belly into large pieces.

  • Illustration of how to make twice-cooked pork with garlic sprouts 4

    4. Pour in the olive oil and heat the oil.

  • Illustration of how to make twice-cooked pork with garlic sprouts 5

    5. Pour in the pork belly and stir-fry over high heat.

  • Illustration of how to make twice-cooked pork with garlic sprouts 6

    6.Add Pixian Douban and stir-fry evenly.

  • Illustration of how to make twice-cooked pork with garlic sprouts 7

    7. Add shredded ginger and green onion and stir-fry.

  • Illustration of how to make twice-cooked pork with garlic sprouts 8

    8.Add a small spoonful of sugar.

  • Illustration of how to make twice-cooked pork with garlic sprouts 9

    9.Add tempeh and continue to stir-fry evenly.

  • Illustration of how to make twice-cooked pork with garlic sprouts 10

    10. The pork belly has begun to roll slightly and is covered with garlic moss.

  • Illustration of the recipe of twice-cooked pork with garlic sprouts 11

    11. Stir well until the garlic sprouts have a slightly raw smell and it is ready to serve.

  • Illustration of the recipe of twice-cooked pork with garlic sprouts 12

    12.The garlic moss pork belly tastes very good.

Tips

Chop the garlic, sprinkle with a little salt and mix well.Set aside.
No salt is added before and after.The black bean sauce and Pixian douban have a salty taste, and the salt before applying the garlic moss also has a salty taste.

本文地址：https://food.baitai100.com/post/37125.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！