Health benefits
Honey: muscle growth
Tomato paste: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Pork ribs ( 800g ) | Ginger ( 10g ) |
Garlic (4 pieces) | Scallions (One piece ) |
Egg ( One ) | Cornstarch ( One spoon ) |
Honey ( 2 spoons ) | |
Salt ( Appropriate amount ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 1 spoon ) | Ketchup ( 1 spoon ) |
Cooking wine ( a little ) |
How to make sweet and sour pork ribs with honey sauce
1.Cut the spareribs into mahjong pieces
2. Blanch the ribs in cold water In a pot, add salt, ginger and cooking wine and cook until six layers are cooked.
3. Add the cooked ribs to the eggs, cornstarch, and light soy sauce and mix well.Marinate for half an hour.
4.Put oil in the pan and heat it for six layers, fry the marinated ribs until golden yellow.
5.Pick up and drain the oil
6.Leave a little oil in the pot, add ginger and garlic and stir-fry until fragrant, scoop it up, add rock sugar and stir-fry until yellow, add tomato paste and a little water Stir-fry
7. Put the fried ribs into the pan and stir-fry until the juice is reduced, pour in vinegar, add honey and stir-fry until bright.
8. Remove from the pan and sprinkle with chopped green onion.
Tips
1: Choose fine ribs and cut into small pieces.
2: The fire for frying rock sugar should not be too high.
3: The fire for fried pork ribs should not be too low for seven layers
4: The honey should not be put into the pot for too long.
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