Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Sanxian Pork ( 1 catty ) | Yibin Broken Rice Sprout Vegetables ( 1 pack ) |
Old ginger ( One piece ) | Single garlic ( 1 piece ) |
Soy sauce (appropriate amount) | Pan sichuan peppercorns (appropriate amount) |
Juancheng Douban ( appropriate amount ) |
How to make salty roasted white rice
1.A piece of third-line meat.
2. 200g of broken rice sprouts, 1 pack.
3.Ginger and minced garlic.
4. Wash the bean sprouts with clean water and wash them several times.
5. Drain the water from the washed sprouts.
6. Use an iron pot to cook the skin and soak it in water.
7. Wash the meat and put it into a pot with water to cook.It must be boiled until raw.
8. Drain the cooked meat, apply soy sauce on the skin and let it dry.
9. Pour oil into the pot and put the meat into the pot to fry the skin.
10. The meat skin is fried until it bubbles.
11. Cut the meat into slices and put it in a basin.Pour in the soy sauce and mix well.
12.Put the meat slices into the bowl one by one.
13. Put a little oil in the pot, heat it up and add a spoonful of the seasoning in step 3 Put the watercress and pepper powder into the pot and stir-fry.
14.Pour the drained bean sprouts into the pot and stir-fry evenly.
15.Put the sprouts into the bowl and spread evenly.
16. Add water to the pot, bring to a boil and steam for 1 hour and 20 minutes.
17. After steaming, just cover the plate with the bowl and turn it upside down.
Tips
1.Cover the pot with a lid when frying the pork skin to avoid burns.2.The meat must be cooked until it is raw.Use chopsticks to insert the meat.It can be inserted easily.3.The time for steaming depends on how hard or soft you like it.
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