Health benefits
Flammulina velutipes: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Fat beef roll (appropriate amount) | Enoki mushrooms ( handful ) |
Garlic ( 3 cloves ) | Ginger ( 2 pieces span> ) |
Yellow Lantern Chili Sauce ( One tablespoon ) | Salt ( appropriate amount ) | White vinegar (appropriate amount) | Sugar ( 3g ) |
Edible Oil ( appropriate amount ) | Water ( appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make fat beef in sour soup
1. Prepare ingredients.Yellow Lantern Chili Sauce is a must and cannot be omitted
2. Boil water in a pot, add enoki mushrooms, blanch them for ten seconds, take them out, and put them into a bowl
3.Put in another pot, heat it up, add cooking oil, add ginger and garlic and stir until fragrant, pour Add the Yellow Lantern Chili Sauce and stir-fry over low heat
4.Add appropriate amount of water and turn on high heat After boiling, pour in the fat beef rolls, add appropriate amount of salt and sugar to taste, add white vinegar according to your preference, do not cook for a long time
5. Take out the fat beef, put it into a large bowl with enoki mushrooms, then pour in the sour soup, sprinkle with a little chopped green onion and enjoy
Tips
Yellow Lantern chili sauce cannot be replaced, use white vinegar instead of aged vinegar Even better, you can boil a handful of vermicelli in the sour soup, it’s especially delicious
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