Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Shredded pork ( half a catty ) | Water-coated bamboo shoots ( Appropriate amount ) |
Green and red pepper ( Appropriate amount ) | Carrot ( appropriate amount ) |
Pixian Doubanjiang ( One spoonful ) | Chopped pepper sauce ( half spoon ) |
| Soy sauce ( appropriate amount ) | Vinegar ( two spoon ) |
Chicken essence ( appropriate amount ) | Sugar ( a spoonful ) |
Auricularia fungus (appropriate amount) |
How to make fish-flavored shredded pork rice bowl
1. Cut the pork into shreds and put it in a basin
2.Slice fungus, green and red pepper, and bamboo shoots
3.Shred the carrots, mince the onions, ginger and garlic, chop the Pixian bean paste and chopped pepper paste
4.Mix a bowl of juice, soy sauce, vinegar, sugar, and starch5. Stir the bowl of sauce evenly
6.Stir the shredded pork with starch, soy sauce and cooking wine evenly
7.Put oil in the pot and slide the meat out
8. Put all the dishes Grease the shredded pork, put the carrots first, then other ingredients
9.Pot Put oil in medium, add chili sauce and stir-fry over low heat
10.Add onion and ginger Continue to sauté the garlic until fragrant
11.Add cooking wine
12.Add shredded pork and turn to high heat
13.Add shredded vegetables and stir-fry, pour in bowl of juice
14.Add chicken essence, stir fry and serve on a plate
15.Put a bowl of rice on another plate and top it with fish-flavored shredded pork.
Tips
If you like to eat vegetables, you can put more vegetables and less meat, fish and coriander shreds.It will also be delicious.Prepare the bowl juice ingredients in advance so you don’t have to rush.
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