Ingredients
Lean meat ( 350g ) | Green peppers ( 3 ) |
Garlic ( 2 slices ) | Ginger ( 2 slices ) |
Chicken Essence ( One spoonful ) | Light soy sauce (appropriate amount) |
Cooking wine ( a little ) | Cornstarch ( A spoonful ) |
Salt ( Adequate amount ) | Oil ( appropriate amount ) |
Chili sauce ( one spoonful ) |
How to make salt-fried pork
1.Look at the finished product picture! 
2. Prepare the ingredients, cut the lean meat into strips, use appropriate amounts of light soy sauce and cooking wine , salt, cornstarch marinated for fifteen! Cut the green chili into diamond shapes, shred the ginger, and slice the garlic.Set aside!
3.Put an appropriate amount of oil in the pot, add the garlic and ginger and saute until fragrant!
4. Add the green chili pepper, stir-fry for about a minute, add an appropriate amount of salt, and continue Stir fry for a while!
5. Add the marinated meat and continue to stir-fry for two or three minutes!
6.Put a spoonful of chili sauce and chicken essence, and continue to stir-fry for a while!
7. Pick up and serve! This dish is done, the meat is smooth and tender! tasty!
Tips
There is light soy sauce and salt in the marinating of the meat, so when frying the green chili peppers, add an appropriate amount of salt to make the chili peppers flavorful.You don’t need to add salt when you add the meat later!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
