
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 500g ) | Homemade pickled peppers ( Test amount ) |
MSG ( 20g ) | Line pepper ( two ) |
Cooking wine ( 20g ) | Starch ( Trial ) |
How to make shredded beef with pickled pepper
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1.500 grams of hind leg beef, shredded

2.Put the shredded beef into cooking wine, a little salt, and starch, spread it evenly and let it sit for 20 minutes

3.Make homemade pickles and pickled peppers, this is convenient

4.Follow your personal taste Put, soak the ginger and shred it

5.Shred the peppers

6.Cut the cucumber into slices and place on the plate for decoration

7. Heat 70% oil in a pot, stir-fry shredded beef and set aside.

8.Put oil in a pot, stir-fry until fragrant, pickle ginger and pepper,

9.Finally add shredded beef, add MSG and stir-fry evenly.

10.Finished product picture
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