How to make shredded beef with pickled pepper

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  1.The ingredients are as shown in the picture: (In the end, light soy sauce was not used because the homemade bean paste was too salty, as was the pickled pepper, so In the end, I didn’t use light soy sauce.)

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  2. Wash and slice the green onions, cut the pickled wild sansho peppers with a hob, pickle the ginger and Shred the ginger and slice the garlic.

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  3. Marinate the shredded beef with water, starch, a little sunflower oil, bean paste, bean paste and white pepper.five minutes.

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  4. Heat the pan with cold oil.When the oil temperature is 40% hot, slowly add in the marinade.Use chopsticks to stir up the good shredded pork.

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  5. Stir-fry the shredded beef and push it to one end of the pot with a spatula, then lower it in Sauté the Sichuan peppercorns, ginger and garlic until fragrant, then add the chopped wild peppercorns, pickled peppers and pickled ginger and stir-fry until fragrant.

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  6. Then add the green onions to the pot.

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  7. Then stir-fry evenly with shredded beef.

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  8. Finally, turn off the heat and add MSG, stir-fry evenly and remove from the pan.

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  9.A simple and time-saving quick meal is completed.

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  10.Rendering 1

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  11.Rendering 2

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  12.Rendering 3