Ingredients
Flour ( half a bowl ) | Shrimp ( four ) |
Grated ginger ( Appropriate amount ) | Diced carrots ( Appropriate amount ) |
Salt ( a spoonful ) | Sesame oil ( Two drops ) |
Soybean oil ( a spoon ) | Seaweed and shrimp ( appropriate amount ) |
Chapter How to do it
1.Put flour in a basin
2.Add water and stir into a flocculent shape, then use your palms to knead into a smooth dough
3.Wake up for about 20 minutes and roll into thin slices
4.Cut into wide strips, then into squares or trapezoids
5. Chop the shrimp and add Ginger, sesame oil, soybean oil, salt and diced carrots for seasoning
6.Put the stuffing in the skin, pinch both sides, and use one hand to It’s wrapped
7.After everything is wrapped, boil water in the pot
8.Throw the hand into the pot
9.Put seaweed, shrimp, sesame oil and salt in a bowl and set aside
10. Boil the water and serve Pour the soup into the bowl
11.Take out the chopsticks and start eating
12.Very fragrant
Tips
1.Adding salt to the noodles when kneading them will make them more chewy
2.Chop the shrimps with the back of a knife Just break it into pieces, don’t add messy seasonings if it’s especially fresh
3.Add the soup according to your personal preference
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