Dan dan noodles

2024-06-23 23:09:24  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Sesame oil ( 1 spoon )
Water surface ( 100 grams )
Pakchoi ( 1 plant )
Spicy ( 1 tablespoon )
Light soy sauce ( 1 tablespoon )
Minced meat ( 50g )
Broken rice sprouts ( 50g )
Old ginger ( 5 ​​grams )
Unique garlic ( 1 piece )
Chopped green onion ( An appropriate amount )
Rapeseed oil ( A little )
Chicken essence ( 1 spoon )
Sichuan peppercorn oil ( 1 spoon )
Peanuts ( 50g )

How to make Dan Dan Noodles

  • How to make Dan Dan Noodles Illustration 1

    1.100 grams on water surface, small Wash the cabbage and set aside

  • Illustration of how to make dandan noodles 2

    2. 50 grams of broken rice sprouts, 50 grams of minced meat, minced ginger and garlic

  • Illustration of how to make Dandan noodles 3

    3.Put a little oil in the pot and fry the peanuts until crispy

  • Illustration of how to make dandan noodles 4

    4.After the peanuts are dry, remove the outer flesh, put them into a fresh-keeping bag, and crush them with a rolling pin

  • Illustration of how to make Dandan noodles 5

    5. Leave the oil for frying the peanuts in the pot, pour in the minced meat and stir-fry until fragrant, then add the broken rice sprouts and minced ginger and garlic

  • Illustration of how to make Dandan noodles 6

    6. Add chicken essence, spicy oil, sesame oil, pepper oil, light soy sauce, and water to a boil.Finally, add a tablespoon of water to the bowl

  • Illustration of how to make dandan noodles 7

    7.Cook in the noodles and add them when they are 8 mature Add the vegetables, turn off the heat after 10 seconds, pick up the noodles and vegetables, sprinkle with the fried minced pork, chopped peanuts and chopped green onion

Tips

A little more water when cooking noodles will make the noodles smoother*

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