
Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Water surface ( 100 grams ) | Pakchoi ( 1 plant ) |
Spicy ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Minced meat ( 50g ) | Broken rice sprouts ( 50g ) |
Old ginger ( 5 grams ) | Unique garlic ( 1 piece ) |
Chopped green onion ( An appropriate amount ) | Rapeseed oil ( A little ) |
Chicken essence ( 1 spoon ) | |
Sichuan peppercorn oil ( 1 spoon ) | Peanuts ( 50g ) |
How to make Dan Dan Noodles

1.100 grams on water surface, small Wash the cabbage and set aside

2. 50 grams of broken rice sprouts, 50 grams of minced meat, minced ginger and garlic

3.Put a little oil in the pot and fry the peanuts until crispy

4.After the peanuts are dry, remove the outer flesh, put them into a fresh-keeping bag, and crush them with a rolling pin

5. Leave the oil for frying the peanuts in the pot, pour in the minced meat and stir-fry until fragrant, then add the broken rice sprouts and minced ginger and garlic

6. Add chicken essence, spicy oil, sesame oil, pepper oil, light soy sauce, and water to a boil.Finally, add a tablespoon of water to the bowl

7.Cook in the noodles and add them when they are 8 mature Add the vegetables, turn off the heat after 10 seconds, pick up the noodles and vegetables, sprinkle with the fried minced pork, chopped peanuts and chopped green onion
Tips
A little more water when cooking noodles will make the noodles smoother*
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