Health effects
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon :Remove blood stasis and reduce swelling
Food ingredients
Native duck ( 500g ) | Green peppers ( 2 ) |
Star anise ( 2 ) | |
Cinnamon ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Red peppers ( 5 ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Ginger ( 10g ) |
Beer ( 250ml ) | Doubanjiang ( 1 tablespoon ) |
How to make secret beer duck
1. Wash and chop the native duck into small pieces
2.Cut green pepper into cubes
3.Put the local duck in cold water into a pot, add 1 spoon of cooking wine and two slices of ginger, and boil until the bleeding liquid
4.Wash the foam on the duck meat
5.Prepare accessories
6. Heat the pan, add 1 tablespoon of vegetable oil, and add the duck meat Stir-fry until the surface turns slightly yellow, add red pepper, star anise, bay leaves, cinnamon and ginger slices, and bean paste
7.After the aroma of the auxiliary ingredients is stir-fried, pour in a can of beer and 1 spoon of light soy sauce
8.Cook over medium heat until the soup thickens and add green pepper
9.After the green peppers are cooked, you can serve them
Small Tips
Choosing native duck will make this dish taste better.A native duck only weighs two or three pounds, so cooking it in two times is just right; because of the bean paste and light soy sauce, there is no need to The salt taste is just right.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
