Fermented fermented pepper and sesame chicken legs

2024-06-23 23:15:00  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: regulates qi, relieves pain, and dissipates cold

Ingredients

Chicken Legs ( Three )
Sweet rice wine ( appropriate amount )
Onions ( Two )
Ginger( piece )
Garlic( Five petals )
Salt ( appropriate amount )
MSG (appropriate amount)
Anise (appropriate amount )
Cinnamon (appropriate amount)
Panthoxylum bungeanum (appropriate amount )
Dried chili pepper ( appropriate amount )
Chili noodles (appropriate amount)
Starch (appropriate amount)
Black pepper (appropriate amount)
Sichuan peppercorns ( Appropriate amount )
Meat tenderizer ( Appropriate amount )
Umami juice ( appropriate amount )
Wolfberry (appropriate amount)
Soy sauce (appropriate amount)

How to make chicken legs with fermented pepper and sesame seeds

  • Pepper fermented with fermented wine Illustration of how to make chicken legs 1

    1.Wash the chicken legs, drain the water and cut them with a knife.Try to chop them into small pieces to make them more flavorful.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 2

    2.Cut the garlic and ginger into minced pieces and saute until fragrant.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 3

    3. Add dried chili peppers, peppercorns, star anise, cinnamon, chili powder and wolfberry to stir-fry Stir-fry the fragrant garlic and ginger together for about 3 minutes.When the pepper is fragrant, turn off the heat.The time depends on the size of your own fire.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 4

    4.Pour the fried ingredients in the pot into the marinating bowl and set aside.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 5

    5.Add an appropriate amount of sweet rice wine (I added two spoons) to the bowl, and sprinkle Add salt, MSG, black pepper, Sichuan pepper powder, add appropriate amount of soy sauce, and mix well.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 6

    6. Mix the chicken legs with an appropriate amount of tender meat powder, put it into a marinade bowl, and mix with the marinade Mix well.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 7

    7. Marinate for 2-3 hours to make it delicious.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 8

    8. Heat the oil in the pan, put the marinated chicken legs into the pan, small Fry over slow fire.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 9

    9.When the chicken legs are mature, mix the starch and water into the pot, pour it in Add the umami juice, stir-fry over medium heat until the sauce is thick and the chicken legs are cooked, turn off the heat and serve on a plate.

  • Illustration of how to make chicken legs with fermented wine, pepper and sesame seeds 10

    10.Sprinkle with chopped green onion, duang! Duang! Duang! Awesome.Let’s eat! ???
    Foodies, come and try it! If you like it, collect it! ?

Tips

Starch chopped green onion should be prepared before putting the chicken legs into the pot!

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