Stir-fried twice-cooked pork with chili pepper

2024-06-23 23:12:53  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones

Ingredients

Pork (a pound)
Green chili ( half a catty )
onion ( Appropriate amount )
Salt ( Appropriate amount )
Soy sauce (appropriate amount)

How to cook twice-cooked pork with pepper

  • Illustration of how to make twice-cooked pork with pepper 1

    1.Picture of finished product

  • Chili stir-fry Illustration of how to make twice-cooked pork 2

    2.Prepare the ingredients, wash and set aside

  • Illustration of how to make twice-cooked pork with chili pepper 3

    3.Cut all the ingredients

  • Illustration of how to cook twice-cooked pork with pepper 4

    4.Put the pork in the pot and fry until slightly brown, remove from the pot and set aside

    • Illustration of how to make twice-cooked pork with pepper 5

    5.Use the oil in the pot and stir-fry the onions and peppers until they change color

  • Illustration of how to make twice-cooked pork with chili pepper 6

    6.Add pork, salt and soy sauce until it tastes good

  • Illustration of how to make twice-cooked pork with chili pepper 7

    7.Put in the remaining green onion leaves and stir-fry evenly, turn off the heat and cook

Tips

Pork must be fried to make it fragrant.This dish relies entirely on the aroma of pork

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