Shredded Chicken Cold Noodles

2024-06-23 23:17:51  Views 1 Comments 0

Health benefits

Cucumber: clear away heat

Ingredients

Water surface ( Moderate amount )
Chicken breast ( Moderate amount )
Bean sprouts ( appropriate amount )
Cucumber ( 1 root )
Sesame oil (appropriate amount)
Chili oil ( Appropriate amount )
Sichuan pepper oil ( Appropriate amount )
Light soy sauce ( appropriate amount )
Balamic vinegar (appropriate amount)
Sugar (appropriate amount)
Minced garlic (appropriate amount)

How to make cold noodles with shredded chicken

  • Illustration of how to make cold noodles with shredded chicken 1

    1.Preparation Ingredients: chicken breast is boiled with ginger, green onions and Sichuan peppercorns and shredded into shreds.Bean sprouts are boiled after removing the roots.

  • Chicken shreds are cooled Illustration of making noodles 2

    2.Peel the cucumber, cut into shreds

  • Illustration of how to make cold noodles with shredded chicken 3

    3. Boil water until raw Pick up

  • Illustration of how to make cold noodles with shredded chicken 4

    4.Put in cold water for 2 minutes, pick up and drain

  • Illustration of how to make shredded chicken cold noodles 5

    5.Add appropriate amount of sesame oil

  • Illustration of making cold noodles with shredded chicken 6

    6. Use a fan to cool down and shake them off

  • Chicken shreds Illustration of making cold noodles 7

    7.Prepare to mix

  • Illustration of how to make cold shredded chicken noodles 8

    8.Cold noodles, bean sprouts, cucumber shreds and chicken shreds are coded in sequence Good

  • Illustration of how to make cold noodles with shredded chicken 9

    9.Add chili oil, Sichuan pepper oil, light soy sauce, balsamic vinegar, sugar, garlic paste and mix well

  • Illustration of making cold noodles with shredded chicken 10

    10.Complete

  • Illustration of making cold noodles with shredded chicken 1111.Come for a closer view

Tips

Don’t overcook the noodles, and the cold noodles should be harder to taste.When mixing, it is better to mix for one person.In addition, mix the condiments yourself, so the cook should be more relaxed:-D

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