Health benefits
Lettuce: clear away heat
Carrot: strengthen the spleen
Ingredients
Lean pork ( 200 grams shredded and fried in advance ) | Lettuce (One) |
Black fungus ( Two ) | Carrot ( Slightly shred ) |
Oil, salt, vinegar ( One spoon each ) div> | Onion, ginger and garlic (appropriate amount, minced) |
Sugar ( half a spoon ) | Light soy sauce, dark soy sauce (One spoon each) |
How to make fish-flavored shredded pork without chili
1.First peel and shred the lettuce
2. Shred carrots
3. Soak the black fungus and wash it
4.Wash the onions, ginger and garlic and mince them p>
5. Next, adjust the bowl of juice, take a small bowl, and add the onion and ginger.Add all the seasonings except minced garlic to half a bowl of warm water and mix well.
6. Heat the oil in the pan, and when the oil is hot, add the onion, ginger and garlic Saute until fragrant.
7.Then add shredded lettuce
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9. Stir fry a few times and then add the shredded pork that has been fried in advance
10.Finally add black fungus.
11. Stir-fry for about two minutes until the vegetables become soft, then stir-fry a few more times Enough.
12.Finally remove from the pot and plate
8.Carrot shreds
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