Spicy green vegetables

2024-06-23 23:18:10  Views 1 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Green vegetables (appropriate amount)
Soy sauce (appropriate amount)
Douban Sauce ( Appropriate amount )
Sichuan pepper oil ( Appropriate amount )
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Salt ( 5 ​​grams )
Sugar ( 10 grams )
Oil ( 10g )
Dried chili pepper ( 2 )

How to make spicy hot vegetables

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    1. Prepare the vegetables.

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    2. Prepare the accessories.Put everything into a bowl except the bean paste.

  • Illustration of how to make spicy hot vegetables 3

    3. Heat oil in a pot.

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    4. Add bean paste and stir-fry for a while.

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    5.Put in 200 grams of water and prepared accessories

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    6.The water is boiling and the vegetables are put in.

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    7. After 3 minutes, install the disk.

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    8. Pour in the soup and a delicious spicy hot vegetable is ready!

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    9.Eat!

Tips

1.Use fresh green vegetables.
2.You can make it without bean paste, just add more salt

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