Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Rice noodles: low in protein
Chinese cabbage: enhances immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Fat beef ( 150g ) | Rice noodles ( 150g ) |
Pak choi (appropriate amount) | Onions ( a little ) |
Ginger ( a little ) | Millet pepper ( four ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Ketchup ( 15ML ) | White vinegar ( A little ) |
Thirteen Incense ( A little ) | Chicken essence ( a little ) |
Pepper ( a little ) |
How to make sour soup and fat beef noodles
1. Prepare the fat beef rolls.
2. Soak the vermicelli in boiling water.
3. Soak the cabbage in water for about 20 minutes.
4. Cut the green onion and millet pepper into sections, and cut the ginger into slices.
5.Put the rice noodles into a pot of boiling water and cook.
6. Remove the cooked rice noodles and put them into a bowl.
7. Boil water in a pot and blanch the cabbage until cooked.
8. Remove the cabbage, drain the water and put it into the bowl of rice noodles..
9. Boil water in a pot and cook the fat cow until it changes color.
10. Remove the cooked fat beef and put it into the bowl of rice noodles..
11.Turn on high heat and heat the pot.When the pot is hot, add oil.When it is 50% hot, add millet pepper, ginger and garlic to the pot.
12. Pour in tomato sauce, add thirteen spices and stir-fry evenly.
13. Add half a bowl of water to the pot.After the water boils, add white vinegar and salt., pepper and chicken essence to make soup.
14.Pour the prepared soup into the bowl of rice noodles.
15.Picture of the finished product.
Tips
Chinese cabbage is prone to insects, so soaking it in water can remove any pesticides it may contain.The fat beef will change color when cooked, but the meat will become old if cooked for a long time.
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