How to cook fish in boiling water

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  1. For a piece of black fish of about 3 pounds, remove the internal organs and cut the fish into thin slices.

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  2.Add cooking wine, egg white, cornstarch, salt, and mix well.

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  3.Clean the side dishes.

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  4. Heat the pot, add a little cooking oil, add ginger slices and stir until fragrant.Add three tablespoons of Pixian bean paste, add a little sugar, and stir-fry together.

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  5.Add appropriate amount of water and bring to boil.(The amount of water is based on the fish fillets to be cooked.Add as appropriate.If you want to add salt, you can add it in this step.I think the saltiness is enough, so I didn’t add it).

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  6. Boil water in another pot and blanch the vegetables until cooked.

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  7. Remove and place on a plate.

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  8.When the water is boiling, add the fish fillets and use chopsticks to gently remove the fish.Peel the slices apart and cook until they change color.Turn off the heat and add a little chicken powder.(My fish fillets are very thin, so just wait until they change color to avoid overcooking and affecting the texture and taste).

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  9.Pour the cooked fish fillets into the bowl with the side dishes in front, and at the same time Sprinkle chopped garlic.

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  10.Place 100 grams of oil in a spoon and heat until green smoke comes out.Pour hot oil on the surface of the fish.