Lianbai salt fried pork

2024-06-23 23:24:51  Views 1 Comments 0

Health benefits

Pork: Nourishing yin
Lard: Delaying aging, antioxidant, anti-cancer and preventing cancer

Ingredients

Lotus White ( Half )
Pork (Moderate amount)
Lard ( Two spoons )
Salt and MSG ( Appropriate amount )

How to make fried pork with lotus white salt

  • Illustration of how to make Lianbai salt-fried pork 1

    1.Cut the lotus seeds and meat slices

  • Illustration of how to make fried pork with lotus white salt 2

    2. Marinate the meat slices with salt and appropriate amount of cornstarch for a while

  • Illustration of how to make Lianbai salt-fried pork 3

    3.Put an appropriate amount of lard in the pot and heat it up

  • Illustration of how to make Lianbai salt-fried pork 4

    4.Put in the meat and fry until fragrant

  • Lian Illustration of how to cook pork with white salt 5

    5.Add lotus root and stir-fry

  • Illustration of how to make fried pork with lotus root and salt 6

    6.Because Lian Bai It is not easy to get water out, you can add some water in an appropriate amount

  • Illustration of how to make Lianbai salt-fried pork 7

    7. Add appropriate amount of salt and MSG when stir-fried until almost cooked Just season it

  • Illustration of how to make Lianbai salt-fried pork 8

    8.Finished Picture

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