How to make cold shredded chicken noodles at high temperatures

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  1. (for 5 people) Ingredients are ready.

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  2. Add water to the pot, add chicken breast, 3 slices of ginger, and 2 tablespoons of cooking wine , 5 sections of green onions, cook over high heat for 15 minutes.

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  3. Take it out and let it cool in the water.

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  4.Tear into shreds along the texture of the chicken breast.
  

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  5.Shred the cucumber, cut the onion into flowers, and mince the garlic.

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  6. Half a bowl of cooked peanuts, 3 tablespoons of spicy oil, 3 tablespoons of vinegar, 2 tbsp salt, 1 tbsp light soy sauce, 1 tsp chicken essence, 2 tbsp sesame paste, 2 tbsp pepper oil, 2 tbsp cooking wine, chopped green onion and garlic.

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  7. Mix everything together to make juice.
  

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  8. Boil the water in the pot and add the noodles.

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  9. Chill the water in the refrigerator in advance, pour in the noodles, let them cool, and drain dry moisture.
  

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  10.Finally, just pour the sauce on the noodles.
  

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  11. How to make spicy oil: Materials: One dry chili pepper Small bowl, peanuts, half a small bowl of sesame seeds, appropriate amount of Sichuan peppercorns, one star anise, a piece of cinnamon.Seasoning: 2 spoons of salt, 1 spoonful of Sichuan pepper powder, half a spoon of allspice

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  12. Stir-fry the peanuts in the pot, dry the chilies, chop the peanuts and set aside

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  13. Pour crushed chili pepper, crushed peanuts and sesame seeds into a stainless steel bowl, add 2 spoons of salt, 1 spoon of pepper powder, half a spoon of allspice, stir well and set aside..

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  14. Pour an appropriate amount of oil into the pot, add Sichuan peppercorns, tangerine peel and star anise , stir-fry until fragrant.
  

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  15. Filter out the material inside, leaving the oil.
  

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  16. Let the oil cool slightly and pour in the chili pepper Medium, stir evenly, then pour some vinegar to increase the taste.