Steamed Pork Ribs with Glutinous Rice Flour

2024-06-23 23:38:37  Views 2 Comments 0

Health benefits

Glutinous rice: detoxification

Ingredients

Ribs ( 500g )
Glutinous rice ( 100g )
Five-spice steamed pork powder ( 80g )
White wine ( 20ml )
Dark soy sauce ( 10ml )

How to steam pork ribs with glutinous rice flour

  • Illustration of how to make steamed pork ribs with glutinous rice flour 1

    1. Wash the ribs and drain the water; soak the glutinous rice in water for two hours;

  • Illustration of how to make steamed pork ribs with glutinous rice flour 2

    2.Add white wine, dark soy sauce and steamed pork powder, mix well, cover with plastic wrap and marinate in the refrigerator for two hours;

  • Illustration of how to make steamed pork ribs with glutinous rice flour 3

    3.Put cabbage leaves on the bottom of the plate and top with the marinated pork ribs;

  • Illustration of how to make steamed pork ribs with glutinous rice flour 4

    4.Place soaked glutinous rice on the ribs;

  • Illustration of how to make steamed pork ribs with glutinous rice flour 5

    5.Put into a steamer and steam over high heat for 40 minutes;

  • Steamed with glutinous rice flour Illustration of how to make pork ribs 6

    6.Remove from the pot.It’s that simple, try it too!

Tips

1.Vegetables on the plate can also be made with sprouts or even potato slices, depending on personal preference;
2.The five-spice steamed pork powder I chose already contains salt, so I only add a little soy sauce for coloring;

3.When steaming, sprinkle a little water on the glutinous rice.

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