Ma Po Tofu is oil-free and healthy in ten minutes How to make the version

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  1. Preparation materials
  
  For the tofu, I used boxed tofu, which is relatively tender and brittle (you can also use boxed tofu if you can’t buy it in blocks).It is recommended to use northern tofu in blocks



2.Cut the green onion into slices horizontally

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  3. Cut the tofu vertically into several equal parts (make sure the pieces are about the same size)



4.Cut a few more horizontally

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  5.Add salt into a small bowl

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  6.Add chicken essence

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  7.Add starch

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  8.Add Pixian Doubanjiang

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  9.Add Lao Gan Ma black bean sauce

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  10.Add half a bowl of water, mix evenly and set aside

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  11.Add the sauce and chopped tofu to the pot and turn on low heat

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  12. Stew for three minutes
  (At this time, I was already smelling the fragrance.I’m eager to try it)

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  13. Take it out of the pan, put it on a plate, sprinkle it and cut it Chopped green onions

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  14.The hot and fragrant tofu is coming out of the pot~
  Please take a bite~