Health benefits
White sugar: low protein
Ingredients
Pork hind leg meat (two liang) | Starch ( appropriate amount ) |
Egg white ( half ) | Carrot (appropriate amount) |
Cooking wine (appropriate amount) | |
Salt ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Recipe for Northeastern famous dish pot-wrapped pork
1. Wash the pork hind legs and cut them into thin slices and marinate them with cooking wine and salt.After brewing for 20 minutes, add in egg white and roll evenly, then add in dry starch and roll evenly, then add in mixed water starch and roll evenly, then add dry starch and roll evenly, then fry in oil pan over medium-low heat
3. Add the chopped onion and carrot shreds to the pot before adding The fried meat slices are tossed on several plates
2.After frying three times, add twice the sugar and twice the white vinegar into the pot and add an appropriate amount of water to make it thick.Status
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
