Health benefits
Cucumber: clear away heat
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Lean meat ( 120g ) | Cucumber( 1 root ) |
Bell pepper( 1 piece ) | Onion ( 1 tree ) |
Ginger ( 1 ) | Garlic ( 1 ) |
| Doubanjiang (appropriate amount) | Cooking wine ( Appropriate amount ) |
Starch ( Appropriate amount ) | Sesame oil (appropriate amount) |
Light soy sauce (appropriate amount) | Granulated sugar ( a little ) |
How to make Spicy Fried Sanding
1.Prepare ingredients
2.Dice lean meat
3.Chop onion, ginger and garlic
-
4.Cucumber and pepper diced
5.Meat Mix diced cooking wine, light soy sauce, bean paste, sesame oil and starch well
6.Hot pot Add a little more oil
7. Heat the oil for eight minutes, pour in the diced meat and turn quickly Stir-fried to change color
8.Add onion, ginger and garlic and stir-fry until fragrant
9.Pour in chili and diced cucumber and stir-fry
10.Use the remaining sauce from the marinated pork cubes and add a little sugar, water and starch and mix well
11. Stir-fry until the cucumbers and red peppers are broken, pour in the gravy and stir-fry evenly
12.Finally add a little salt and chicken essence to season and serve
-
13.Finished product picture
Tips
The diced meat will be tender during the whole process, and the cucumbers and peppers will not need to be fried for too long to be crispy and delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
