How to make chicken feet with pickled peppers

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  1.Wash the chicken feet, drain the water, remove the nails, put it in the pot, add the peppercorns and cook for 8 minutes, not too bad

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  2.Pour in After soaking in the cooking wine for a few minutes, remove and drain the water, cut into small pieces with a knife, add pickled pepper and pickled pepper water (exclusively provided by Pickled Pepper Supermarket) and salt to season

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  3. Add white vinegar to make chicken feet More crispy, finally put it in cold white, open the lid and place it in a cool place for a few days before eating