Health benefits
Green pepper: lowers Qi
Zanthoxylum bungeanum: dehumidifies
Ingredients
Erdao Pork ( 800g ) | Onions ( Appropriate amount ) |
Green pepper ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Pixian Douban ( Moderate amount ) | Panthoxylum bungeanum (a little ) |
Sugar ( a little ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Pickled pepper (appropriate amount) |
Pickled ginger (appropriate amount) |
How to make twice-cooked pork with a big knife
1.Wash the meat with skin and put it in the pot under cold water.After the water boils for 6 minutes, turn off the heat and take it out.Rinse with water and let cool.Cut into large pieces and set aside.
2.The meat I bought is leaner and produces less oil when fried.
3.Cut the pickled pepper, pickled ginger, old ginger and garlic into slices and set aside.
4.The meat I bought is lean.I pour a little cooking oil and sprinkle a few peppercorns before putting it in the pot.
5. When the meat is fragrant, stir-fry the prepared pickled ginger, pickled peppers, ginger slices and garlic.Continue to stir-fry the slices.
6. Bright oil plus Pixian Douban,
7.Add sugar, green pepper, green onion and continue to stir-fry.
8.Install
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
