Health benefits
Lettuce: diuretic
Pork belly: nourish blood
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Lettuce ( 1 plant ) | Pork belly (Moderate amount) |
Red Chili pepper ( 1 ) | Chives ( 2 ) |
Ginger ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Pepper powder ( Appropriate amount ) |
Fresh vegetables ( Appropriate amount ) | Peanut oil ( appropriate amount ) |
How to stir-fry twice-cooked pork with lettuce
1.Cut the accessories
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2. Peel and slice the bamboo shoots, rinse with green water, drain and set aside.
3. Cut the cooked pork belly into thin slices.
4. Heat the pot and add a little oil, add the pork belly and fry until the oil is released.
5. After the meat is fried, add pepper powder and stir-fry for a few times.Add salt, soy sauce, green onions, Stir-fry red pepper and ginger until fragrant
6. Add the bamboo shoots and stir-fry them until they are cooked until they are done.Stir-fry the leaves for a few times, add the fresh vegetables and stir-fry until the flavor is absorbed, then serve.
7. Add lettuce to the plate and stir-fry the twice-cooked pork.
Tips
Bamboo shoots must be sliced thin to be delicious.
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