Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Cinnamon bark: disperse blood stasis and reduce swelling
Ingredients
Pig's Knuckle ( Half Branch ) | Shiitake mushrooms ( Ten ) |
Soy sauce ( Half a bowl ) | Garlic ( five ) |
Ginger ( A small piece ) | Geranium leaves ( Two pieces ) |
Cinnamon ( A small piece ) | Onions ( Two items ) |
Cooking wine ( A little span> ) | Dark soy sauce ( a little ) |
How to make sauced pig trotters
1.Prepare and wash the pig's trotters,
2. Boil cold water in a pot,
3. Prepare for cooking, add ginger slices, bay leaves, a small piece of cinnamon, garlic, green onions, soak mushrooms until soft and set aside
4.Put some oil in the pot and stir-fry the ingredients until fragrant.
5.Then stir-fry the pig's trotters,
6. Stir-fry the soy sauce until fragrant and bring to a boil
7.Change to the casserole, add two and a half bowls of water, and green onions,
8.Pour a little cooking wine
9.Add a little dark soy sauce, bring to a boil over high heat, then simmer over low heat.
10. Cook until almost done, then add the mushrooms and cook for a while
11.That’s it, it’s very chewy when served cold.
Tips
I simmered it for two hours on low heat.If you like it softer, you can add more water and simmer it longer.The mushrooms should be added when they are almost done.Otherwise it will be very salty
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