Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Noodles ( ) | Onions ( ) |
Ginger ( ) | |
| Sichuan Spicy Seed ( ) | White Sesame ( ) |
Meat filling ( ) | Cooking wine ( ) |
Soy sauce ( ) | |
Winter vegetables ( ) | Sauce and vinegar ( ) |
Sesame paste ( ) | Onions and garlic ( ) |
Sesame ( ) | Chili oil ( ) |
Peanuts ( ) | Pea tip ( ) |
CCTV7 Sichuan Dandan Noodles Recipe
1. Put onion, ginger and coriander into a pot with 80% to 90% hot vegetable oil and fry them.Filter out the residue, which will help Remove the fishy smell of vegetable oil.
2.Pour 90% hot oil into the container, and then pour Add the first portion of Sichuan chili seeds and stir slowly.When the oil temperature drops to 60% hot, add the second portion of chili seeds.Stir evenly and then add the third portion of chili seeds.Sprinkle with white sesame seeds and seal with plastic wrap for 24 hours.
3. Put the filling into the pot and stir-fry, then add cooking wine, Stir-fry the minced ginger and soy sauce until dry and squeeze out the excess oil.
4. Combine winter vegetables, soy sauce, sesame paste, onion, garlic, and sesame seeds , chili oil and boiling water to make soup.
5.Add cooked noodles, crushed peanuts, pea tips, and processed Minced pork, a steaming bowl of Sichuan dandan noodles is ready to serve.
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