
Health benefits
White sugar: low protein
Ingredients
Sweet potato ( 2 ) | Sweet potato ( ) |
White sugar ( ) |
How to make shredded sweet potatoes with less oil

1.Peel and wash the sweet potatoes and set aside

2.Use a knife to cut into small pieces, it will be cooked that way because we are not over-oiling.

3.When you see my picture, put the right amount of oil in the pot, no more than the sweet potatoes.Fry with less oil until golden brown and hot.Use it when going abroad.
4. The white sugar part is normal, add a little less base oil, and the sugar will turn light yellow over low heat.Put the sweet potatoes into the pot, turn both sides and it's ready to serve.了
5.Pull out the silk and it’s successful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




