How to make crab roe and tofu pot

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  1. Prepare the ingredients, cook the crabs and remove the crab roe and crab meat (no statement is made here, I use the finished product peeled by my elders.Every summer, my elders buy a lot of crabs and steam them.Then they take the crab roe, crab meat and crab paste, stir-fry the green onion and ginger until fragrant, then seal and freeze them in a container, and use them to make soup in the winter.) Use a food processor to mash the carrots and cut the tofu into cubes

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  2.Put the cut tofu into the oil pan slightly Fry and pierce each piece of tofu with a fork.The frying time should not be too high and the time should not be long.Just let it turn slightly brown.Dish it out and set aside.

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  3.Heat oil in a pan, add chopped carrots and stir-fry, while the oil temperature is not high, add egg yolk liquid, stir constantly until the egg yolk is completely dissolved in the carrots

• 4.Add onion and ginger and stir-fry, add crab roe and crab meat and stir-fry
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  5.Pour the reconstituted water starch into a small bowl and add an appropriate amount of stock (clear water is also acceptable)

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  6.Heat it briefly, slide in the tofu, and add an appropriate amount of salt to taste.Remember to stir from the bottom and be gentle to avoid damaging the fried tofu

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  7.Put it out onto a plate and serve it hot.The tofu is full of the delicious taste of crab