How to make pot-wrapped pork

• 1. Cut the tenderloin into slices of about two millimeters and set aside.

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  2. Mix sugar and vinegar in a ratio of 1:1 to make juice.

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  3. Cut into slices and set aside.

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  4. Put dry corn starch in the meat slices.

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  5.Press evenly with your hands to coat each piece of meat with dry starch.

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  6. Add appropriate amount of corn flour to water to make water starch.

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  7. Pour the water starch into the meat slices.

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  8.Crush and set aside.

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  9.Pour about 500 grams of vegetable oil into the pot over high heat.

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  10.Add the oil to about 60% hot and add the pieces of meat one by one.

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  11. Fry until the meat slices are set and remove.

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  12. Continue to heat the oil until it is 78% fine.

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  13. Pour the fried meat slices into the oil at once and fry for a while and take them out.

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  14. Make a pot, pour a small amount of vegetable oil into the pot, and sauté the mastic tablets until fragrant.

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  15.Pour in the sweet and sour sauce.

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  16. Add the fried meat slices and stir-fry evenly so that the meat slices are evenly coated The sweet and sour sauce is ready to serve.