Ingredients
Flour ( appropriate amount ) | Warm water ( According to the amount of flour ) |
Knead the dough ( Don’t be too hard, be soft ) | Salt ( Appropriate amount ) |
Chives ( appropriate amount ) | Edible oil (appropriate amount) |
How to make hand-torn biscuits
1.Knead the noodles with warm water, chop the green onions and set aside
2. Roll out the dough as thinly as possible to make it more layered.
3.Pour some oil on the dough
4. Spread the oil evenly on the dough.I pick up the surrounding dough and cover it with oil in the middle and then pull it back to the original position.
5.Sprinkle a little salt evenly on the dough
6.Sprinkle the pudding, like this.
7.Slowly roll up the dough from one side
8.Twist it after rolling it
9.Then circle and circle like this
10. Press it flat again and roll it out gently with a rolling pin.
11. Heat 60% of the oil in the pan, put the cake in, and do not turn the heat too high.
12.Master the heat and turn frequently.
13. It’s almost done and it’s almost ready.
14.Don't tear it with your hands, it will be hot.Use two spatulas to press and tear it.Crushed, put into plate OK
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