Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cold noodles ( 1 serving ) | Eggs ( 1 piece ) |
BBQ Sausage ( 1 piece ) | Chili noodles ( appropriate amount ) |
Sugar (appropriate amount) | Light soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) | Green onions (a little ) |
Vegetable oil ( a little ) | Rice vinegar (appropriate amount) |
How to make Korean grilled cold noodles
1.Put the chili noodles into a plate, add sugar, vinegar, light soy sauce, oyster sauce, and mix into chili sauce and set aside
2. Prepare chili sauce, cold noodles, cut barbecue sausage in half, and chop green onions
3.Put vegetable oil in the pot and fry the cut sausages until they turn yellow, take them out and set aside
4.Put in the cold dough, crack the eggs onto the dough and spread evenly with a spoon, wait until the egg liquid solidifies Flip over
5. Spread the pre-mixed chili sauce evenly on the dough sheet.At this time, you can add a little more water to the pot.If you like it crisper, you can omit it
6.Sprinkle with chopped green onions and pre-fried sausage
7.Vol.Get up and turn off the heat
8. Use a shovel to cut into sections and serve on a plate!
Tips
The taste of the sauce is adjusted according to personal preference.I made it sweet and sour.My daughter likes it.If she doesn't like it, you can make it salty! I'm also missing one ingredient, which is coriander.My daughter doesn't want it, so I didn't add it.If you like it, you can add it with the green onions.It tastes better!
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