Health benefits
Eggplant: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 2 ) | Tomato paste ( one bottle ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
Fried tomato shreds.How to make
1.Peel the eggplant first , wash.
2.Then slice and shred.
3.Put oil in the pot.After the oil is hot, put the chopped eggplant in , stir-fry.
4. Pour in the tomato sauce and stir-fry together.
5.Finally add salt and soy sauce.
Tips
The thickness of the eggplant is up to you.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
