Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Celery: Clearing away heat
Ingredients
Plum pork ( 100g ) | Potatoes ( 1 ) |
Carrots ( 1 ) | Celery ( 2 ) |
Salt ( appropriate amount ) | |
Water starch ( appropriate amount ) | Seafood soy sauce ( Appropriate amount ) |
Chicken essence ( Appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Rice pepper ( 2 pieces ) |
How to make stir-fried pork belly with tripe
1. Dice potatoes, carrots and celery.
2.Cut the meat into cubes and marinate it with salt, water and starch for 10 minutes.
3. Prepare onions, ginger, garlic, and rice peppers.
4. Boil water in a pot, add potatoes and blanch carrots in sequence.
5. Then blanch the diced celery
6. Blanch, remove and set aside
7. Heat oil in a pot until the diced meat is cooked, remove and set aside.
8. Heat oil in a pot, add onion, ginger, garlic, and sauté rice and pepper until fragrant.
9. stir-fry the three diced seeds
10.Add salt, pepper powder, seafood soy sauce and chicken essence and stir-fry evenly.
11.Add in the diced meat and stir-fry evenly
12.Add water starch and stir-fry evenly
13.Packing
Tips
If you want to eat more spicy food, you can fry the diced vegetables, which will be more fragrant.When blanching celery, blanch the celery when the potatoes and carrots are nine ripe.
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