Fake abalone with garlic paste and bitter chrysanthemum salad

2024-06-24 00:38:45  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Carrot: strengthen the spleen
Sesame: Enhance immunity, delay aging, and resist oxidation

Food ingredients

Fake abalone ( 500g )
Bitter Ju( )
Carrot ( Half root )
Sesame ( 20 grams )
Salt ( 5 ​​grams )
Cooking wine ( one spoonful )
Sesame oil ( 5 ​​grams )
Sugar (appropriate amount)
Garlic ( one )
Oyster sauce ( One spoonful )
Yipin fresh soy sauce ( One spoon )
balsamic vinegar ( appropriate amount )

How to prepare fake abalone with garlic paste and cold bitter chrysanthemum

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 1

    1.Wash the bought fake abalone and bitter chrysanthemum first

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 2

    2. Put the fake stuffed fish in a pot, add a little salt and cooking wine, cook, remove and set aside

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 3

    3. Blanch the carrots and set aside

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 4

    4. Soak the carrots in sesame oil first, which is beneficial to the decomposition of carotene.Press the garlic paste well and set aside, which is conducive to the decomposition of allicin.

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 5

    5. Break down the fake abalone and slice it into slices.

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 6

    6. Put the sliced ​​abalone slices, bitter chrysanthemum, shredded carrots and sesame seeds.Put it into a container, add balsamic vinegar, sugar, salt, first-grade fresh soy sauce, oyster sauce, and minced garlic, stir and serve! Are you ready to eat?

Tips

Wash the bitter chrysanthemum, add a little salt and soak it for more than 15 minutes, then rinse it thoroughly with purified water, drain it and cut it into sections
and scatter it.It can be controlled without purified water.If you don’t like the taste of garlic, it’s also a good idea to substitute spicy food.

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