How to make sauerkraut, tofu and meatball soup

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  1.Prepare the ingredients, cut the sauerkraut into small pieces, cut the tofu into pieces with a knife, any kind of meatballs will do (this is the meatball I made myself)

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  2. Add water to the pot, add ginger, cook until the water boils and add the meatballs

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  3.Cook until the meatballs float, and pour in the tofu that has been modified

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  4. Boil until the soup is boiling, then pour in the sauerkraut

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  5.Add an appropriate amount of salt and pepper to enhance the flavor.When cooked, turn off the heat and add chopped green onion

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  6.A delicious and appetizing dish, done!