Spring pancake rolled with eggs

2024-06-24 00:56:04  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Four ( 280 grams )
Eggs ( 4 pieces )
chopped green onion ( 2 pieces )
Oil ( appropriate amount )
Salt ( appropriate amount )
Boiling water ( About 140 grams )

How to roll eggs into spring cakes

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    1.Prepare flour

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    2.Pour in about 140 grams of boiling water

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    3.Knead into a smooth dough! Wake up for ten minutes!

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    4. We can add chopped green onion and salt to the eggs before waking up! Pour into the pot

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    5.Easy to make both sides golden in two years! It’s ready to go!

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    6. Divide the risen dough into twelve portions!

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    7. Apply oil and sprinkle some flour on the dough!

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    8. Stack two by two!

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    9.Sprinkle some flour on the dough

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    10. Roll the dough into a cake! The thinner the better!

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    11. Apply a layer of oil to the pan and put the dough into the pan!

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    12.Turn over when foaming! Just wait until the bubbles appear in two years!

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    13.Put the eggs on the cake as in the picture

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    14.Roll it up again!

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    15. Cut it and eat! It’s okay not to cut it!

Tips

When stacking the two doughs, grease the middle with oil and sprinkle some flour! The thinner the cake is, the more delicious it is! In addition to rolling eggs, you can roll other dishes!

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