
Health benefits
Pork: Nourishing yin
Green beans: Low protein
Ingredients
Pork (appropriate amount) | olives ( Appropriate amount ) |
Green beans ( Half a pound ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Light soy sauce (appropriate amount) |
Garlic head ( Half ) |
How to make olive green beans

1. Pinch off the heads and tails of the green beans, remove the tendons, wash and cut into small pieces.

2.Chop the meat into minced meat and mince the garlic.

3. Marinate the minced meat with light soy sauce and salt.

4. Heat the oil and fry the green beans until cooked.

5.Put garlic seeds into another pan and stir-fry until fragrant.

6.Add minced meat and smooth.

7.Pour in the green beans and olives and stir-fry together, add chicken essence to taste before serving.
Tips
You don't need to add salt when frying the green beans, because the minced meat has been salted and the olives themselves have salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







