How to make cured enoki mushrooms

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  1.Prepare the ingredients

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  2. Wash the enoki mushrooms, tear them open with your hands, and slice the sausages , cut white scallions into sections, mince green scallions, mince ginger, dice carrots, add cornstarch and water.

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  3. Add water to the hot pot and bring to a boil

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  4.Add enoki mushrooms and bring to a boil over high heat

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  5.After boiling for one minute, take it out, drain the water and place it on a plate

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  6.Just Add the sausage to the water for boiling enoki mushrooms and bring to a boil

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  7. Remove and drain the water and put it in a bowl Reserve

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  8. Heat the pan and add cooking oil

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  9. Heat the oil to 50% heat, add ginger, garlic and scallions and stir-fry until fragrant

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  10.Add diced carrots and stir-fry the chopped vegetables

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  11.Join Fry the sausage until fragrant.Add appropriate amount of water and boil.

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  12.Add salt and MSG and mix well

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  13.Add cornstarch water and mix quickly and turn off the heat

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  14.Add green onions and mix well

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  15.Put the pot on top of the enoki mushrooms on the plate

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  16. It’s delicious and ready to eat.One More Plate