Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Cashew nuts: removes troubles
White sugar: low in protein
Ingredients
Egg tofu ( 5 pieces ) | Squid ( One ) |
Shrimp ( five ) | Crab stick ( three ) |
Cashew nuts ( ten ) | Oil ( 150 grams ) |
Egg ( One ) | Carrot ( Half Root ) |
Garlic( Two cloves ) | Seafood soy sauce ( 7g ) |
Salt ( appropriate amount ) | |
Vegetable essence ( appropriate amount ) | Celery ( One piece ) |
How to make three fresh Japanese tofu
1.Buy it Cut the eggs and tofu into small pieces and set aside!
2. Add a small amount of starch to an egg and mix well, put the cut tofu into the paste Evenly wrapped!
3.I use a pan, which saves fuel! Gently drop the wrapped tofu into the heated oil! Don't stir it after putting it in.Wait until the tofu is set before flipping it over and frying the other side!
4.Plate the fried tofu and set aside!
5. Cut the squid and blanch the squid flowers, shrimps and crab sticks.! Note that it only takes ten seconds for the three ingredients to be put into the water!
6. Cut the prepared carrots and celery!
7. Put a small amount of oil in the pot and fry the cashews until cooked, then add the seafood ingredients and add Stir-fry seafood soy sauce, sugar and other seasonings, then add carrots, celery, minced garlic, etc.! A simple three-fresh Japanese tofu is ready!
Tips
I used raw cashews, so I fried them first! If you use ripe cashews, you can add them in when they are almost out of the pot! This recipe is easy to make! If you like spicy food at home, you can use green and red peppers as a side dish, which will taste better!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
