Ingredients
Hunan Chicken ( 500g ) | Green pepper ( two ) |
Ginger ( Three pieces ) | Garlic ( Two cloves ) |
Oil ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) |
How to stir-fry Hunan chicken
1. Prepare the ingredients, cut the chicken into pieces, chop this one yourself, it’s terrible, There was some blood splattered on his body, but luckily he had an apron! Cut the fat out of the chicken, cut the green pepper into rhombuses, slice the garlic, and shred the ginger! spare!
2.Put an appropriate amount of oil in the pot, less will be fine, add the thick fat of the chicken, Extract oil!
3. Fry the oil, add the garlic and ginger, and sauté until fragrant!
4. Add the chicken and stir-fry quickly, add an appropriate amount of cooking wine and stir-fry evenly!
5.Add an appropriate amount of dried chili pepper and continue to stir-fry!
6.Put in an appropriate amount of light soy sauce and color it!
7.Put in the green chili peppers and stir-fry quickly.Cook for five or six minutes.Add the appropriate amount of chopped green pepper for about two minutes! Then add salt and an appropriate amount of chicken essence! Stir fry evenly!
8.Finished picture!
Tips
Fresh chicken is delicious.There is no need to blanch it in boiling water after washing it! Old chicken blood has a strong smell, so it needs to be boiled in water.If fresh, good chicken is blanched, the chicken flavor will be lost and the meat quality will be destroyed!
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