Ingredients
Dry flat cake ( 9 pieces ) | Oil (appropriate amount) |
Rock sugar ( Appropriate amount ) | Water ( Appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make Hunan pan-fried pancake
1. Take an appropriate amount of flat cake and soak it in water for about 8 to 10 hours
2. Boil sugar water, heat the pot and turn to low heat, add rock sugar and slowly simmer until melted, add appropriate amount of water and bring to a boil
3.Put in the soaked flat cake
4. Slowly fry both sides until color
5.Cover the pot and simmer for about 5 minutes
6. Flat cake cooked When it's cooked through, turn on high heat to collect the juice
7.Sprinkle with chopped green onion and arrange on the plate
Tips
Full process suggestions Small fire
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
