Ingredients
White tofu ( Several ) | Dried red chili powder ( Some ) |
Five-spice powder ( a little ) | High-strength white wine ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make Hunan mold tofu
1. Drain the water from the white tofu and place it in a ventilated, dry and cool place to ferment for two weeks until mycelium develops
2.Put the fermented white mold tofu into the white wine bowl and turn it around
3.Put the tofu into the chili powder with salt and five-spice powder and turn it around to coat evenly
4.The code is flat and the altar is installed.Let it sit for a day before adding sesame oil to cover.When the time comes, the aroma will emanate.There are also those that put vegetable oil or camellia oil, but other oils need to be smelted in a pot and allowed to cool before pouring into the jar.
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
