Cured Meat Claypot Rice

2024-06-24 02:01:20  Views 2 Comments 0

Health benefits

Rapeseed: dissipates blood stasis and reduces swelling
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein

Ingredients

Cantonese style sausage ( 4 pieces )
Cantonese bacon ( piece )
Rice ( One and a half bowls )
Rape( Four or five )
Ginger ( A little )
Oyster sauce ( appropriate amount )
Soy sauce (appropriate amount)
White sugar ( a little )
Mineral water ( appropriate amount )
Sesame oil ( a little )

How to make cured meat clay pot rice

  • Illustration of how to make preserved meat clay pot rice 1

    1.Wash the rice with clean water

  • Illustration of how to make preserved meat clay pot rice 2

    2.Take a casserole and apply a thin layer of oil on the bottom of the pot

  • Illustration of how to make preserved meat clay pot rice 3

    3. Soak the washed rice for an hour and then pour it into the casserole.The ratio of rice to water is 1:1.5, and then add Mix half a spoonful of olive oil or salad oil

  • Illustration of how to make preserved clay pot rice 4

    4.Put the pot on the fire and turn on the fire.After boiling, immediately turn to low heat, cover the lid and simmer until the rice is cooked

  • Cooked Rice Pot Illustration of how to make rice 5

    5.When the water in the pot is almost dry, the rice will form a honeycomb shape.Spread the pre-cut bacon, sausage, and shredded ginger on the surface of the rice.Cover the lid and simmer for ten minutes, then turn off the heat and do not open it.Lid, continue to simmer for 15 minutes with the lid on, so that the flavor of the sausage can penetrate into the rice.

  • Illustration of how to make preserved meat clay pot rice 6

    6.Put a little salt into the pot and blanch the rapeseed and set aside

  • Illustration of how to make preserved clay pot rice 7

    7.Place the blanched rapeseed on the steamed claypot rice

  • Illustration of how to make preserved clay pot rice 8

    8.Sauce: 1 spoon of oyster sauce, 2 spoons of soy sauce, 1 spoon of sugar, appropriate amount of mineral water, pour Add a few drops of sesame oil and stir evenly

  • Illustration of how to make preserved clay pot rice 9

    9.Pour in the sauce and mix well.Edible

  • Illustration of how to make preserved meat clay pot rice 10

    10.The delicious preserved claypot rice is ready! Let’s eat...

Tips

1.The rice for claypot rice must be soaked for an hour, so that the core can be soaked thoroughly, cooked quickly, and there will be no simmering phenomenon.The ratio of rice to water is about 1:1.5.The water absorption of each type of rice is different.The amount of water should be adjusted according to the properties of different rice.If you are not sure, you can put a little less water first.When cooking, if you find that it is not enough, pour a small amount of hot water into the pot.
2.Do not open the lid immediately after turning off the heat.Simmer for 15 minutes more so that the aroma can be absorbed into the rice.
3.Use Cantonese-style sausages and bacon for a more authentic taste.

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